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Vitrox Coffee

Company Summary:

  • Since 2013
  • 76-100 Employees
  • Turnover 700,00,000.00 USD per year
  • Partnership

Additional Contacts:

http://www.vitroxcoffee.com
Export Department
Daniel Chen
Phone: +60 - /+60 - 1266113890
Fax: +60 -

Company Address:

1069-61 Batu 3 3/4 Jalan Gombak Kuala Lumpur Wilayah Persekutuan
Malaysia, Kuala Lumpur
Malaysia, 53000
Web Page Link: https://www.toboc.com/vitroxcoffee.aspx

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LA MARZOCCO LINEA 3 GROUP SEMI-AUTO ESPRESSO MACHINE

"LA MARZOCCO LINEA 3 GROUP SEMI-AUTO ESPRESSO MACHINE" is listed under  Coffee GrindersCategory

Commercial Espresso MachinesQuality and consistent brewing make La Marzocco’s Linea one of the most popular espresso machines on the market today. With the combination of durable components and a sleek stainless steel design, the Linea is an attractive addition to any business. The Linea also has saturated brew groups and a stainless steel cup warmer to keep the temperature of your espresso consistent from start to finish.OperationThe Linea semi-automatic features standard brewing, steaming and hot water controls, so moderately experienced baristas can brew and steam without extensive machine training. There is a separate control button for each brew group and a separate knob to control each omni-directional steam wand, making brewing and steaming a relatively simple process. HIGHLIGHTSThe Linea features 2 stainless steel boilers, for simultaneous brewing and steaming.Brew boiler capacity: 5 litersSteam boiler capacity: 11 litersThe La Marzocco Linea is housed entirely in heavy-duty stainless steel, and the saturated brew groups ensure maximum temperature stability.2 omni-directional stainless steel frothing wands allow you to froth or steam multiple drinks at the same time.A built-in water purifying system softens water to prevent residue buildup.The Linea comes with a hot water nozzle, giving you the option to brew tea or quickly warm an espresso cup.This La Marzocco espresso machine connects directly to a water line so you never have to refill it.The Linea’s brew groups and portafilters are each 57mm in diameter.Dimensions and weight20”H x 37”W x 23”D200 lbsNSF and UL approvals ensure compliance with health and safety regulations.FEATURE DETAILSSteam WandLa Marzocco designed the Linea’s 2 ball-jointed, omni-directional steam wands to ensure your employees won’t fight for space. The dual stainless steel wands are located on either end of the machine, meaning the brew groups are unobstructed and ready for use.Saturated Brew GroupsLa Marzocco is well known for temperature stability and the Linea is no exception. The heavy-duty, stainless steel, saturated brew groups are connected directly to the boiler, ensuring that your espresso is at its ideal temperature throughout the brewing process.Back Up DevicesA machine that is being serviced usually equals a machine that cannot be used, along with lost profits and unhappy customers. However, with the Linea’s back up devices, routine maintenance and service can take place without interrupting the brewing process.Stainless Steel Cup WarmerWith the Linea’s careful design to ensure temperature stability, you don’t want it to go to waste by brewing into cold cups. The Linea comes with an oversized stainless steel cup warmer with plenty of room for your espresso, cappuccino and latte cups.Steam Boiler WindowThe Linea features a sight glass for monitoring the level of water in the steam boiler as you froth.Electrical OptionsThe Linea can be customized to meet the needs of your electrical environment. Choose from 200v (1 or 3 phase), 220v (1 or 3 phase), or 380v (3 phase) depending on your requirements. You can also choose between standard wattage and high wattage heating elements to customize your machines capabilities.MAINTENANCEDaily MaintenanceTo minimize the build-up of coffee residue in your espresso machine, you should empty and rinse the portafilter and briefly run water through the grouphead after each brewing cycle.This La Marzocco espresso machine should also be backflushed with cleaning solution each night to thoroughly remove coffee oils and residue in the grouphead. Backflushing is a fairly simple, 30-second procedure that will prolong the life of your machine and ensure that it continues to make consistent, great-tasting espresso. In addition to brew group maintenance, you should always keep your steam wands clean by wiping away milk residue immediately after use.



Product Detail

NA
5856.68     USD Per Unit(s)
1     Unit(s)
7   day(s)
50   Unit(s) Monthly
Espresso Machines, Commercial Espresso
#EspressoMachines, #CommercialEspresso

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