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Twin International Co.Limited

Company Summary:

  • Since 2002
  • 151-200 Employees
  • Turnover 1,00,000.00 USD per year
  • 100% turn over from existing products
  • 90 year(s) of Export Experience
  • Limited Company

Additional Contacts:

Export Department
jerry chen
Email: xxxxxxxxxxxxx
Phone: xxx-xxxxxxxxxx
Fax: xxx-xxxxxxxxxx
Website: xxxxxxxxxxxxx

Company Address:

No. 345 Jinxiang Road, Jinqiao Export Processing Zone,China
shanghai, shanghai
China, 201206
Web Page Link: https://www.toboc.com/twininternationalcolimited.aspx
Company Registration Number: 63094816-000-03


Details of Product or Sell Offer

Potassium Bromide KBR

"Potassium Bromide KBR" is listed under  Food Additives Category

Transglutaminase (TG)TG-B Ingredients: Transglutaminase 1 Percent, Maltodextrin 99 PercentTG-B+ Ingredients: Phosphate, Starch, Transglutaminase, MaltodextrinTG-Y Ingredients: Transglutaminase, WaterTG-CK06 Ingredients: Gelatin, Sodium carbonate, Salt, Maltodextrin, TransglutaminaseTransglutaminase(TG) is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins, has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.Primary uses of transglutaminase includeMaking uniform portions that cook evenly, look good, and reduce waste.Binding meat mixtures like sausages without casings.Making meat combinations like bacon and scallops.Producing special effects like meat noodles, meat and vegetable pastas, etc.Additionally, TG can thicken egg yolks, strengthen dough mixtures, thicken dairy systems, and increase yield in tofu production, among other applications.HOW DOES TRANSGLUTAMINASE WORK ?Transglutaminase is a naturally occurring enzyme in plants, animals, and bacteria. Enzymes are proteins that act as catalysts in chemical reactions they speed up these reactions and in some cases cause reactions to occur.TG bonds protein molecules together with a (very strong) covalent bond by linking the amino acids glutamine and lysine.IS TRANSGLUTAMINASE SAFE ?Transglutaminase is safe. It will not harm you or glue your hands together. TG is deactivated by most cooking techniques and imparts no off-flavors to foods. TG is classified by the FDA as a GRAS product (generally recognized as safe) when used properly.Application:TG used in red meat TG used in chicken TG used in fresh cheese TG used in cheeseTG used in surimi products TG used in fish meet TG used in chiba tofu TG used in yogurt

Product Detail

20     USD Per Kilogram(s)
1     Kilogram(s)
4   day(s)
6000   Metric Ton(s) Yearly
enzyme transglutamin, Transglutaminase, TG
#enzymetransglutamin, #Transglutaminase, #TG

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