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Stevia Powder is around 300-400 times sweeter than normal sugar. The form in which stevia is primarily used as a sweetener in Japan is that of a white powder`ed extract. In this form it is approximately 200 to 300 times sweeter than sugar (by weight).This white powder` is an extract of the sweet glycosides (natural sweetening agents) in the stevia leaf. Since extracted stevia powder is so intensely sweet, we recommend that it be used by the pinch (or drop if diluted in water). Once mixed, this solution should be stored in the refrigerator.Benefits of Stevioside powder .1.Preventive Control for Diabetes.2. Improving Tooth Care. 3. Reducing Hypertension. 4. Universal Tonic. 5. As a Digestive Supplement. 6. For Skin Care. 7. For Reducing Weight. 8. Controlling Addictions.9. Antimicrobial Property. 10. As a probable Cardio Tonic.11. Non-glycemic. 12. Improves glucose tolerance levels and diminishes glucose absorption.Packing : Stevioside powder : - 10gm amp l00gm
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