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Salt is the most common ingredient in our food, yet we never really pause to think about it or pick the best. Is it because we think there is no choice, except in the brands? Allow us to shed some light on this and introduce you to crystal salt (better known as Original Himalayan Crystal Salt).Cryst
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Black salt is also known as kala namak. It is a special type of Indian mineral salt with a distinctive / sulfurous flavor. Black salt or Kala Namak is not black, but more a reddish-gray, because of the presence of trace minerals and iron. It is not interchangeable with sea salt or table salt because
The magnesium content in Epsom salt is particularly valuable. Magnesium helps to regulate the activity of more than 325 enzymes and is essential in orchestrating a number of bodily functions. It aids in calcium absorption and plays a key role in the formation of bones and teeth. It also plays an imp
Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also enhance the meats flavor, color, and its smellContents and Special Feature Meat Curing salt is specia