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Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread!Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before serving.filUseful tips: try it with a couple of anchovy fillet (add them while cooking.)Wine-paring: Sangiovese di Romagna DOC or any other light-bodied red wine.Ingredients: Carnaroli rice, porcini mushrooms, aromatic herbs, white truffle seasoning.
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