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Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions.Deriving from the Berber word seksu, which means well-rolled or rounded, couscous resembles a whole grain like wheat or barley, but is actually a mixture of semolina (cracked middlings of durum wheat), water, salt and oil or samna (clarified butter) that gets rubbed together until it forms small granules that are then steamed. Like snowflakes, every piece of hand-rolled couscous has its own unique shape and composition. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly.
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