Export DepartmentChen CraigEmail: xxxxxxxxxxxxxPhone: xxx-xxxxxxxxxxFax: xxx-xxxxxxxxxxWebsite: xxxxxxxxxxxxx
Xiaotun Industry Zone, Antou, Jinan, ChinaJINANChina, 250000Web Page Link: https://www.toboc.com/jinanqunlongmachinerycoltd.aspxCompany Registration Number: ATEQU2250225M
Soya Protein Processing Line makes a wide variety of soya protein or bread snacks (also known as croutons). These lines integrate the mixing, cooking, shaping, cutting and drying stages required to make these products. This means food manufacturers can make bread snacks more quickly and more cost-effectively than they would with traditional bake-and-toast batch processing. Advantages of Soya Protein Extrusion Line:Greatly reduced processing time and higher productivityFlexibility to process a wide variety of bread snacks and croutons for soups and saladsIntensified processing, resulting in reduced energy and water consumptionProcess control to produce high-quality products with consistent features and flavorTechnical Parameters of Soya Protein Extruding Line:ModelCapacityPowerDimensionQL-65120-150kg/hr70kw25 x 5 x 3mQL-70200-260kg/hr80kw28 x 5 x 3mQL-85300-500kg/hr150kw33 x 5 x 3m
View All Products posted by
Jinan Qunlong Machinery Co., Ltd.