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SUPERMEI GD is a robust glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate from starch substrates to fermentable sugars. SUPERMEI GD can hydrolyze a-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the a-D-1, 6 glucoside branch bonds of starch and cleave the a-1, 3 bonds to release glucose.Use of SUPERMEI GD in the production of alcohol and brewing enables faster fermentation, more alcohol yields and less starch residuals.Food Grade high concentration glucoamylase (activity 300,000 U/ml) for alcohol and brewing.
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