Gift Morocco

Bulk Culinary Morocco Organic Argan Oil - Extra Virgin Cooking Oil with Roasted Seeds

5 Reasons to Eat Argan Oil Every DayThe production of Argan oil is a long process. After pulping fruit, every kernel must be cracked to recuperate the seed located inside. Then with a pressure, we extract and filter the oil. And for culinary oil, the seed is first roasted prior to pressing, which gives it a special color and a strong smell. It is very rich in Vitamin E, unsaturated fatty acids and without cholesterol. 1- Cholesterol:Culinary Argan Oil has lot of benefits for our health due to Omega 9, it has the power to reduce bad cholesterol (LDL) and increase that is good for our arteries (HDL). It has an evident consequence: reducing the risk of cardiovascular disease and inflammatory disorders. 2- Anti-aging:It has a beneficial effect against skin dryness and especially against its natural anti-aging by restoring the film hydrolipidic and increasing nutrient inputs to the cells. Further, it improves the functioning of the stomach and the liver. 3- Linoleic acid:On the other hand, linoleic acid, that Culinary Argan Oil contains, is crucial in the prevention of myocardial infarction, reduction of cholesterol levels and in participation in brain development. Argan oil is also indicated for treatments against the risk of atherosclerosis: a real treasure for dissolving impurities that clog arteries. It has an evident consequence: reducing the risk of cardiovascular disease. 4- Vitamin E:Culinary Argan Oil is rich in tocopherols having a Vitamin E activity. This vitamin is a powerful antioxidant that captures free radicals and neutralizes destructive oxidation and improves the quality of the intercellular cement and stimulates the exchanges and cellular oxygenation. In that way, it contributes to the weight loss by acting as an appetite suppressant if it is consumed at breakfast. Moreover, it prevents certain cancers, heart disease, and degenerative brain disorders. 5- Multi-uses to enhance all your meals:Gift Morocco Culinary Argan Oil can be consumed on bread or natural seasoning. It is also used in salads, Tagines, Couscous, grilled tomatoes, grilled peppers. In addition it is an important element to prepare the Amlou (mixture of argan oil, almonds, and honey). It might be associated with fish, meat, chicken, or some kind of cheese.With Gift Morocco Organic Culinary Argan Oil, you can prepare meals that supply the nutritional needs of your body in a way that is healthy for the heart and the skin.

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