Invertase Enzyme to Produce Invert Syrup
"Invertase Enzyme to Produce Invert Syrup" is listed under
Other - Additives Category
Product DescriptionInvertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.Application Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup. Invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the flavor and color features in food.DossageAdd 350g invertase into 1MT sugar syrup(70 Percent, 50?), it is completely hydrolyzed in 6 hours. If focus on the cost, add 150g invertase into 1MT sugar syrup(70 Percent, 50?) which can be hydrolyzed in 12 hours.
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