Fresh royal jelly
"Fresh royal jelly" is listed under
Honey & Honey ProductsCategory
Royal jelly is chemically very complex, contains 67-70 Percent water, 14-15 Percent protein, 10-12 Percent carbohydrate, 3-5 Percent fat and other 1-2 Percent substances. Furthermore, royal jelly is claimed as a good source of vitamins A, B complex, C, D and E - with particular emphasis on the B complexes, namely B1, B2, B3, B6, B12, niacin, biotin, inositol, folic, pantothenic acid, 10 hydroxy and 2 decannonic acid.It is exceptionally rich in natural hormones and offers an abundance of B vitamins (including thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, inositol, and folic acid) plus vitamins A,C,and E. With twenty amino acids, royal jelly is a highly concentrated source of rich protiens, including cystine, lysine, and arginine.It possesses important fatty acids, sugars, sterols, phosphorus compounds, as well as acetylcholine - rich in nucleic acids, DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), Gelatin - one of the presursors of collagen, gamma globulin - immuno-stimulating factor, decanoic acid which exhibits strong antibiotic activity against many bacteria and fungal infestations.Fresh royal jelly supplies many minerals, including calcium, copper, iron, phosphorus, potassium, silicon, and sulfur, as well as the eight amino acids essential to human life.
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BEIJING YIPINQUAN BEE PRODUCTS CO.,LTD.