www.grupolasantina.com.arExport DepartmentNestor CaffaPhone: +5411 - 4343 - 9417/ - Fax: +54 - 011 - 1143433719Show more contact information
Avenida Belgrano 355 Piso 13 Of BBuenos Aires, Ciudad autonomade Buenos AiresArgentina, 1092Web Page Link: http://www.toboc.com/grupolasantina
The grain is transported to the plant by truck through the draft sector , which is extracted samples to Give you an & commercial and industrial 225lisis . Once analyzed , the cami & 243n is weighed on scales Auto & 225ticas . Once downloaded , wheat enters a precleaning step . Then the wheat is stoc
From grinding peeled s & 233molas pieces that are used in fermentation processes for the production & 243n 243n & beer are obtained.
They are pieces of ma & 237z, peeled and degerminated, com called hominy grits & 250nmente, which according to your screen sieve range & 233trico are classified as: a) thick pieces: ----- calibrated between 3500 and 7000 micrones.b) Medium Pieces: --- calibrated between 2500 and 3500 micrones.c) fin
Flour ma & 237z superfine , clean , obtained from the best beans ma & 237z , free of toxic substances or impurities , soft , creamy and pleasant taste. Product stored at room away from direct sunlight temperature. Shelf life 18 months , is one of the most sought the world market.
Product obtained by grinding the grain of wheat . This grinding different types of flour are acquired and is & 225N typified by ash flour type 0000 (four zeros) , 000 (three zeros) , 00 (double zero) , 0 (zero) to zero mean . Being the most 0 (zero) the m & 225s high quality. They have submission &
APPLICATIONThe soya flour is used in the fabrication process of whitebread, pizza pastry, hamburger, bread roll and different pastrieswhich need a soft and white bread.PRESENTATIONPackaging: in polypropylene bags of 50 kg or 25 kg.SHELF LIFE AND PACKAGINGThe product has to be manipulated carefully.
Corn grains:These are pieces of corn, peeled and degerminated, usually called hominy grits, and according to their sieve analysis they are classified in:a) Coarse: between 3500 and 7000 microns.b) Medium: between 2500 and 3500 microns.c) Fine: between 2000 and 2500 microns. Grits for beer brewing:Af
Argentinas wine region spreads between 22° and 42° South latitude. It is born at the bottom of the Andes and it covers more than 2400 km, from the province of Salta to Rio Negro, with such a diversity of weathers and soils that each region is unique.Sunny days, thermal fluctuations, perviu
La Santina Group is an international provider of high quality alimentary soya, used in the milk production, flour and other aliments made of soja.Soya Beansprout Soya Flour Texturised Soya Soya Lechtine Animal feedings * We are offe
Corn grains: These are pieces of corn, peeled and degerminated, usually called hominy grits, and according to their sieve analysis they are classified in:a) Coarse: between 3500 and 7000 microns.b) Medium: between 2500 and 3500 microns.c) Fine: between 2000 and 2500 microns. Grits for beer brewing:
FLOUR:We obtain it by the grinding process of different types of flour, classified in different categories: 0000, 000, 00, 0 until 0 and an half (the amount of 0 being proportional to the quality). These flours are packaged in an individual format of 1kg or 25 and 50 kg for the exportation.