www.grupolasantina.com.arExport DepartmentNestor CaffaPhone: +5411 - 4343 - 9417/ - Fax: +54 - 011 - 1143433719Show more contact information
Avenida Belgrano 355 Piso 13 Of BBuenos Aires, Ciudad autonomade Buenos AiresArgentina, 1092Web Page Link: http://www.toboc.com/grupolasantina
The soya flour is used in the fabrication process of white
bread, pizza pastry, hamburger, bread roll and different pastries
which need a soft and white bread.
Packaging: in polypropylene bags of 50 kg or 25 kg.
SHELF LIFE AND PACKAGING
The product has to be manipulated carefully. Its shelf life can
reach 6 months after the day of production if it is maintained in a
fresh and dry place.
We recommend the addition of on kilogram of water for every
soya’s flour kilogram
? Do not need bromate
? Natural Product
? Produce a good volume of brea
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Grupo La Santina