High clarity Gelatin
"High clarity Gelatin" is listed under sector :
Fine Chemicals
Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of
food processing, for example, in produce for Wine, cheese,milk,canned sausage, jelly, skin cold, candy, cakes and soft cold drinks.
1: Gelatin 100-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.
6: 8-80mesh
Gelatins is extracted from fresh skin or bone, which is widely used for producing soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc.
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