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Daxinganling Lingonberry Group

Company Summary:

  • Since 2002
  • 301-400 Employees
  • Turnover 3,000,000.00 USD per year
  • Corporation

Additional Contacts:

www.lgberry.com
Export Department
Hazel Liu
Phone: 86 - 452 - 6197129/86 - 15902741712
Fax: 86 - 452 - 6197939

Company Address:

5F, C Liandalijing Building,No 259 Xinjiang Road, Jianhua District,
Qiqihaer City
China, 161000
Web Page Link: http://www.toboc.com/daxinganlinglingonberrygroup
D&B D-U-N-S Number: 736931254
Company Registration Number: 232700100011638

Products

Listing 1 to 22 of 22 result(s)
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Cabbage red   

(1) PowderColor Value E(1 Percent,1cm,PH3.0 530& 1776nm): 10 ~ 90Loss on Drying: < 8 PercentAsh: < 2 PercentPH: < 2 ~ 4Lead(as Pb): < 2mg/kgArsenic(as As): < 2mg/kgAerobic Plate Count:< 1,000cfu/gPathogenic Bacteria: Negative(2) LiquidColor Value E(1 Percent,1cm,PH3.0 530& 1776nm): 20 ~ 30Ash: < 1 P

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Carthamus yellow   

Color Value E(1 Percent,1cm,600& 17720nm): 30 ~ 150Loss on Drying: < 7 PercentAsh: < 9 PercentLead(as Pb): < 3mg/kgArsenic(as As): < 2mg/kgAerobic Plate Count: < 1,000cfu/gColiform Bacteria: < 0.3MPN/gMould & Yeast: < 50cfu/gPathogenic Bacteria: NegativeApplications and Usage Instruction(in complian

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Gardenia yellow   

Appearance: Yellow PowderColor Value E(1 Percent,1cm,600& 17720nm): 60 ~ 550Loss on Drying: < 7 PercentAsh: < 4 PercentLead (as Pb): < 3mg/kgArsenic(as As): < 2mg/kgAerobic Plate Count: < 1,000cfu/gPathogenic Bacteria: NegativeApplications and Usage Instruction(in compliance with GB2760: Hygienic st

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Radish red   

Specification:(1) PowderColor Value E(1 Percent,1cm,600& 17720nm): 30 ~ 95PH: 2 ~ 4Loss on Drying(105oC, 3hours): 8 PercentAsh: < 2 PercentLead (as Pb): < 2mg/kgArsenic(as As): < 2mg/kgTotal Plate Count: 1,000 cfu/gPathogenic Bacteria: Negative(2) LiquidColor Value E(1 Percent,1cm,600& 17720nm): 10

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Water chestnut Extract   

Latin Name: Trapa bicornisTest Meth`od: TLCAppearance: Brown powder,Slightly special flavor.Specification: 4:1, 10:1, 20:1 etc.Solubility: Partly soluble in ethanolSieve anal`ysis: 100meshLoss on Drying: =5 PercentResidue on Ignition: =5 PercentExtraction Solvent: Ethanol &WaterTotal Plate Count: <1

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Wild globeflower extract   

Latin Name: Trollius chinensis BungeActive Ingredient: flavoneTest Meth`od: UV or TLCAppearance: Brown powder,Slightly special flavor.Specification: 5 Percent, 4:1, 10:1, 20:1, etc.Sieve anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethanol &WaterTotal Plate Count: <1000cfu/g

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Wild Astragalus mongholicus extract   

Latin Name: Astragalus membranaceus (Fisch.) Bunge.Test Meth`od: TLCAppearance: Brown powder,Slightly special flavor.Specification: 4:1, 10:1, 20:1, etc.Sieve anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethanol &WaterTotal Plate Count: <1000cfu/gYeast and Mold:<100cfu/gE. Co

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Rhodiola Rosea Extract   

Latin Name: Rhodiola rosea L.Active Ingredient: salidroside,total rosavinTest Meth`od: UV or HPLCAppearance: Brown powder,Slightly special flavor.Specification: salidroside 1 Percent-5 Percent,total rosavin 1 Percent-4 PercentSieve anal`ysis: 100meshResidue on Ignition:=5 PercentExtraction Solvent:

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Madder Extract   

Latin Name: Radix RubiaeActive Ingredient: AlizarinTest Meth`od: UV or TLCAppearance: brown or dark red powderSpecification: A: 10:1, 20:1 B: 85 color value, 200color valueSieve Anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethanol or waterTotal Plate Count: <1000cfu/gYeast an

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Wild white mushroom extract   

Latin Name: Tricholoma mongolicum ImaiActive Ingredient: PolysaccharideTest Meth`od: Anthrone sulfuric acid meth`odAppearance: Brown powder,Slightly special flavor.Specification: 5 Percent-40 PercentSieve Anal`ysis: 100meshResidue on Ignition:=5 PercentExtraction Solvent:Ethanol &WaterTotal Plate Co

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Maca extract   

Latin Name: Lepidium MeyeniiActive Ingredient: macamidesTest Meth`od: HPLC or TLCAppearance: brown powderSpecification:A:4:110:1,20:1 B : 40 Percent,50 Percent macamidesSieve Anal`ysis: 100meshResidue on Ignition:=5 PercentExtraction Solvent: Ethanol or waterTotal Plate Count: <1000cfu/gYeast and Mo

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Oat Extract   

Latin Name: Avena sativaActive Ingredient: SaponinTest Meth`od: UV or HPLCAppearance: Brown powder,Slightly special flavor.Specification: 5 Percent, 10 Percent, 95 PercentSieve anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethanol &WaterTotal Plate Count: <1000cfu/g GB 4789.2-

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Common Threewingnut Root Extract   

Latin Name: Tripterygium HookActive Ingredient: triptolideTest Meth`od: UV or TLCAppearance: brown powderSpecification:A:10:1,20:1 B : 10 Percent,80 Percent,90 Percent triptolideSieve Anal`ysis: 100meshResidue on Ignition: =5 PercentTotal Plate Count: <1000cfu/gYeast and Mold: <25cfu/gE. Coil: Negat

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Fucoxanthin   

Latin Name: Undaria pinnatifidaActive Ingredient: fucoxanthinTest Meth`od: UV or HPLCAppearance: Brown yellow powder,Slightly special flavor.Specification:5 Percent,10 Percent.Solubility: Partly soluble in ethanolSieve anal`ysis: 100meshLoss on Drying: =5 PercentResidue on Ignition: =5 PercentExtrac

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blueberry pterostilbene   

Latin Name: Vaccinium uliginosum LinnActive Ingredient: pterostilbeneTest Meth`od: HPLCAppearance: purple red powderSpecification: 1 Percent,8 Percent,10 Percent,14 Percent,20 PercentSieve Anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: EthanolTotal Plate Count: <1000cfu/gYeast

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Milk thistle Extract   

Latin Name: Silybum marianum.LActive Ingredient: FlavoneTest Meth`od: UV or HPLCAppearance: Yellow powder,Slightly special flavor.Specification: 80 Percent&30 Percentsilybin,isosilybin, 80 Percent&30 PercentsilybinSolubility: Partly soluble in ethanolSieve anal`ysis: 100meshLoss on Drying: =5 Percen

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capsaicin   

Latin Name: Capsicum annuumActive Ingredient: capsaicinTest Meth`od: HPLCAppearance: brown or white powder`Specification:1 Percent,4 Percent,5 Percent,6 Percent,8 Percent,9 Percent,10 Percent,15 Percent,20 Percent,40 Percent 55 Percent,60 Percent , 90 Percent,95 Percent,98 Percent,99 PercentSieve An

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Dandelion Extract   

Latin Name: Taraxacum OffcinaleActive Ingredient: FlavoneTest Meth`od: UVAppearance: Brown powder,Slightly special flavor.Specification: 1 Percent-5 PercentSolubility: Partly soluble in ethanolSieve anal`ysis: 100meshLoss on Drying: =5 PercentResidue on Ignition: =5 PercentExtraction Solvent: Ethano

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Black ant extract   

Latin Name: Formica fusca LinnaeusActive Ingredient: Formic acid,PolyphenolTest Meth`od: TLC or UV or HPLCAppearance: brown powderSpecification: Formic acid:0.13 Percent HPLC,Polyphenol:25 PercentUV,Ratio:4:1 ,10:1,20:1Sieve Anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethano

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Silene otites extract   

Latin Name: Silene otites (L.) WibelActive Ingredient: 3, 4-dimeth`oxycinnamic acidTest Meth`od: HPLCAppearance: Brown powder,Slightly special flavor.Specification: 90 PercentSolubility: Partly soluble in ethanolSieve anal`ysis: 100meshLoss on Drying: =5 PercentResidue on Ignition: =5 PercentExtract

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Tongkat ali extract   

Latin Name: Eurycoma longifolia JackActive Ingredient: eurycomanoneTest Meth`od: TLCAppearance: brown powderSpecification: 1:1, 10:1, 20:1, 50:1,100:1,200:1Sieve Anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethanol or waterTotal Plate Count: <1000cfu/gYeast and Mold: <25cfu/g

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Hericium erinaceus extract   

Latin Name: Hericium erinaceusActive Ingredient: PolysaccharideTest Meth`od: Anthrone sulfuric acid meth`odAppearance: Brown powder,Slightly special flavor.Specification: 5 Percent-40 PercentSieve anal`ysis: 100meshResidue on Ignition: =5 PercentExtraction Solvent: Ethanol &WaterTotal Plate Count: <

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Listing 1 to 22 of 22 result(s)
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