http://www.agriflex.itExport DepartmentSabrina MoriniPhone: +39 - 0543 - 796153/+39 - 0543796153Fax: +39 - 0543 - 796153
Via Barsanti 6/8
47122 Forli - ItalyForliItaly, 47122Web Page Link: http://www.toboc.com/agriflexsrl
The Agriflex automatic fermenter works in three functional stages:MIXING:The mother yeast is renewed by adding hot waterand flour in the following ratio:Mother yeast 20 PercentWater 40 PercentFlour 40 PercentThe timed electric mixers blend the mix of water,flour and mother yeast for roughly 15 minutesFERMENTATION:Once the 15 minutes of mixing are over, thenstarts the fermentation phase, its duration beingin relation to the working cycle chosen by theoperator among the following options:- pH mode- pH with heating mode- time modeThe pH is monitored continuously by a probe thatconstantly measures the acidity of the dough,providing information on the activity of yeastsand bacteria. During the fermentation phase, aseries of organic acids are released, including themain component which is lactic acid.
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