Zibo Fayuan Chemical Co.,Ltd.

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Xanthan Gum, a microbial polysaccharide, is useful in products that
require a super-smooth rheology, as well as a clear grade and a
high-salt-tolerant product. The gum maintains its solubility in hot
or cold water; also, viscosities of the gum's solutions are basically unaltered by temperatures ranging from freezing to boiling. This contributes to the gum's effective stabilizing properties.
Another key characteristic is high pseudoplasticity, allowing food
processors adequate time to blend the solution into a finished
product before thickening occurs. This contributes to the gum's
sensory qualities, including good mouthfeel and flavor release.
Systems stabilized with this product have a non-gummy mouth texture
that enhances flavor detection.