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Tangar D.O.O.

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Company Summary:

  • Since 1991
  • 31-50 Employees
  • Turnover 3,000,000.00 USD per year
  • 10% turn over from existing products
  • 3 year(s) of Export Experience

Company Information:

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Products

Tangar d.o.o. is listed under sector(s):

  • Food Additives |
  • Food Agents

About Us

Few years ago, after years of experience on ice-cream market, we started our own manufacture of inputs for ice cream production. We developed the whole assortment of products for artisan type of ice cream like powdered bases for milk and fruit ice cream, powdered bases for soft ice cream, powdered ice cream flavours, pastes for milk and fruit ice cream, decorative spillings and toppings for ice cream and desserts, hot chocolate drinks with various flavours and frappe drinks.
All these products stand out for its high quality since they have been produced in accordance with the requirements of the management system of HACCP Codex Alimentarius and ISO 9001:2000 sstandards, but also for its very competitive price.


Export Criteria

Principal Export Regions: Worldwide
Preferred Languages: English
Delay of Payment: Immediate
Modes of Payment: Bank Wire Transfer (swift)
Irrevocable & confirmed letter of credit
Incoterms: Free on board
Maximum Order Amt: Any Amount
Aver. Production time from firm order: 1 month
Preferred Currencies: Euros
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