Moringa Leave's Medicinal qualities Juice from the leaves is believed to have a stabilizing effect on blood pressure and is used to treat anxiety. It is believed to control glucose levels in cases of diabetes. Mixed with honey and followed by a drink of coconut milk 2 or 3 times a day, leaves are used as a remedy for diarrhea, dysentery and colitis. Leaf juice, sometimes with carrot juice added, is used as a diuretic. Eating leaves is recommended in cases of gonorrhea because of the diuretic action. Leaves and buds are rubbed on the temples for headache. A poultice is made from fresh leaves and applied to reduce glandular swelling Leaf juice is used as a skin antiseptic Leaves are used to treat fevers, bronchitis, eye and ear infections, scurvy, and catarrh (inflammation of the mucus membrane). Leaves are considered to be anthelmintic ( able to kill intestinal worms) Leaves are used as a purgative. Eating leaves is believed to increase a woman's milk production and is sometimes prescribed for anemia.