CERTIFIATE OF ANALYSIS PRODUCT : EXTRA VIRGIN OLIVE OIL UV SPECIFIC VALUES TYPICAL ACTUAL TYPICAL ACTUAL Acidity(%Oleic Acid) M 0.8 0.76 K270 nm M 0.22 0.18 Peroxide Value M 20 13.6 K232 nm - 1.91 Impurity M 0.1 - Humidity M 0.2 0.06 DK M 0.01 0.006 STEROL GC FRACTION FATTY ACIDS GC FRACTION Cholesterol M 0.5 0.23 Miristic acid M 0.05 0.02 Brassicasterol M 0.1 0.01 Palmitic acid 7.5-20.0 12.66 24-Metilen Cholesterol 0.13 Palmitoleic acid 0.3-3.5 0.91