CERTIFIATE OF ANALYSIS PRODUCT : EXTRA VIRGIN OLIVE OIL UV SPECIFIC VALUES TYPICAL ACTUAL TYPICAL ACTUAL Acidity(%Oleic Acid) M 0.8 0.76 K270 nm M 0.22 0.18 Peroxide Value M 20 13.6 K232 nm - 1.91 Impurity M 0.1 - Humidity M 0.2 0.06 DK M 0.01 0.006 STEROL GC FRACTION FATTY ACIDS GC FRACTION Cholesterol M 0.5 0.23 Miristic acid M 0.05 0.02 Brassicasterol M 0.1 0.01 Palmitic acid 7.5-20.0 12.66 24-Metilen Cholesterol 0.13 Palmitoleic acid 0.3-3.5 0.91 Campesterol M 4.0 3.08 Heptadecanoic acid M 0.3 0.14 Campestanol 0.12 Heptadesenoic acid M 0.3 0.21 Stigmasterol M camp 1.30 Stearic acid 0.5-5.0 2.83 D7-Campesterol 0.12 Oleic acid 55.0-83.0 70.79 D5-23-Stigmastadienol - Linoleic acid 3.5-21.0 10.83 Clerosterol 1.19 Linolenic acid M 1.0 0.60 BSitosterol 83.61 Arachidic acid M 0.6 0.47 Sitostanol 0.41 Gadoleic acid M 0.4 0.33 D5-Avenatenol 7.14 Behenic acid M 0.2 0.14 D5-D24 Stigmastadienol 0.1.03 Lignoseric acid M 0.2 0.07