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Dai Sing Frozen Food Company Ltd..

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Company Summary:

  • Since 2000
  • 101-150 Employees
  • Turnover 3,000,000.00 USD per year
  • 100% turn over from existing products
  • 5 year(s) of Export Experience

Company Information:

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Dai Sing Frozen Food Company Ltd.. is listed under sector(s):

  • Frozen Fish |
  • Frozen Food |
  • Frozen Seafood

About Us

The Company locates in MoHeJoing industry Dist. Of GangKou Town, ZhongShan City of Pearl River delta, where neer by Jingzhu highway and enjoys good transportation. The Company occupies are 2,400sqm, of which 1,400sqm is workshop. The Company relies mainly on export of seafood processing and workshop is designed in accordance with FDA Seafood Regulations. (1) PRODUCTION WORKSHOP : It is classified as raw material fresh workshop, de-frozen workshop, rough processing workshop, fine processing workshop, frozen workshop, and independent inner and outside package workshop. (2) WORKSHOP PASSAGEWAY: It is classified as rough processing workshop passageway, fine processing workshop passageway, package workshop, dressing room, toilet , hand washing disinfecting and shoe disinfecting place, with equipment of head dryer and paper cleaner. (3) PRODUCTION EQUIPMENT: Two warehouse of raw material warehouse and finished-product warehouse with total capacity of 300 tons, two ice water equipments with capacity of 10 tons/day of ice water, one ice maker machine with capacity of 10 tons/day, Four hydraulic frozen cabinet with annual capacity of 2,500 tons. (4) FACTORY AUXILIARIES : Clothes-washing room, lab, outside package warehouse, inner package warehouse, drugs room. (5) REGISTRATION: Approved for registration in CIQ issued certificate of Quarantine Sanitary Registration with number of 4400/02218. approved certificate of AQSIQ HACCP manufacturer for exporting seafood to USA by CIQ GUANGDONG in January, 2003 with number of 4400/2004/082. (6) CERTIFICATED PRODUCTS: Frozen shrimp, Frozen Fish, Frozen Squid, Frozen Cutterfish etc.. The factory strict implements regulations of USA Seafood of HACCP principle and FDA Seafood CFR123 regulations, acts in accordance with sanitary quality control regulation and controls any possible safety dangerous during processing from income raw material to final products. Our products have been exported to Hong Kong, Australia,USA and Vietnam etc, which gain good reputation and praised from customers.

Export Criteria

Principal Export Regions: North America
Quality Assurance Accreditation: haccp
Main Customers: USA
Preferred Languages: English
Delay of Payment: Immediate
Modes of Payment: Letter of credit
Irrevocable & confirmed letter of credit
Incoterms: Cost and freight
Maximum Order Amt: USD 5000
Aver. Production time from firm order: 3 months
Preferred Currencies: Chinese Yuan
US Dollars
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