Cassia is spicy,pungent and aromatic,characteristic of the best variety of Cassia grown on the mountains alongside the Xikiang River(Pearl River). Specifications:whole bark,moisture max.18%, vol.oil min.1.7cc/100ml,ash max.4%,clean and unmouldy;25kg net pressed cartons or 50kg net matting bales;13.5mt/20'fcl.