Synonyms: Calcium dipropionate CAS No.: 4075-81-4 EINECS: 223-795-8 Molecular Formula: (C3H6O2)2.Ca; C6H10CaO4 Molecular Weight: 186.22 Structural Formula: Specification: Index Food Grade Feed Grade Content% 99.0min 98.0min Moisture 8.0max 8.0max Water insoluble matter% 0.15max 0.15max Free acid(as propionic acid)% 0.11max 0.11max Free alkali(as sodium hydroxide)% 0.06max 0.06max Fluoride(F)% 0.003max 0.003max Mg(as magnesia)% 0.4max 0.4max Heavy metal(as Pb)% 0.001max 0.001max As(as arsenic oxide)% 0.0002max 0.0002max pH 7.0-9.0 7.0-9.0 Properties: This product assumes white crystal or powder particulated or crystallized. It is no smell or has a bit of propanoic acid flavor, and is steady in light and heat and easily dissolvable in water. Usages: This product is used as antistaling agent and antimould agent in food industry. Additive amount: 0.250.5% used in bread and cake; 0.20.4% used in chocolate-made products; below 1% used in jelly, candied fruit and jam; 0.10.3% used in sugar and cheese; 0.10.25% used in soy sauce. Packing: In 25kg/Bag, the kraft paper bag