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Sell Apricot
Apricot
A stoned fruit with a soft yellow-orange skin and juicy aromatic fruit.
Native to China and known since 200BC, the Romans introduced it to Europe. It became popular in Britain in the 18th century in the gardens of noblemen.
Use
Wash and dry before serving. Can be eaten fresh. Or with the stone removed added fresh to fruit salads, etc Can be halved or sliced and cooked by stewing, poaching, baking or stuffing. Use in pies, pastries, tarts, purees, ice creams and sorbets. Can be used to make jams and preserves.
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