Specifications: 1. Moisture: <5% 2. Acetic acid: 4.5%~12.0% Apple cider vinegar powder keeps all its nutritional content losing nothing over time. This vinegar's acidity can reach a level greater than 3.5%, 5 the possible amount achieved by spray drying. Vinegar powder produced by this process dispenses the shortcomings of the spray drying process, i.e. the dark color, and burnt and bitter taste. It is the ideal base material for healthy vinegar products.