Grape varieties : 65% Merlot - 35% Cabernet Sauvignon Soil type : gravel and limestone-clay Production : 250 000 bottles Vinification : Harvest machine. Thermovinification technology. De-stemming, alcoholic fermentation for 2 weeks with pumping over. Tasting comments : Coming from the best area of the estate, Château Petit Moulin has attractive bright robe with ruby glints. It has elegance on the nose with hints ripe Merlot fruit. Good complexity on the palate with red berry flavours, well structured without being aggressive.