Grape varieties : 70 % Merlot 30 % Cabernet Sauvignon Soil type : Gravel and Clay-limestonel Production : 80 000 bottles Vinification : Thermovinification technology. De-stemming, alcoholic fermentation for 2 weeks with pumping over. Tasting comments : Domaine Cheval-Blanc Signé has an attractive bright robe with ruby glints. It has elegance on the nose with hints ripe Merlot fruit. Good complexity on the palate with red berry flavours, well structured without being aggressive. Recommendations : Moderate. Drink with meat (entrecote à la bordelaise) game or cheese.