Our products include:cocoa powder,cocoa butter,cocoa liquor,etc- The cocoa powder is grouped into high-fat, medium-fat and low-fat according to its fat content, and categorized as natural powder and alkalized powder according to the processing method,and reddish,black according to the color. The cocoa butter is Pure Prime Pressed.---------- Cocoa butter (Pure Prime Pressed)---- 1)Physical Specifications :-- Color and Iuster(melting) : Bright lemon yellow to light golden yellow-- Odour and Taste : Natural cocoa smell, must not taste mouldy or burnt-- Transparence : Clean & Clear---- 2)Chemical Specifications :-- Refractive Index(expressed as N40/D) : 1.456-1.459-- Saponification Value : 188-198 mgKOH/g fat-- Iodine Value(Wijs) : 33-42 gl/100g-- Color Value : 0.15 gK2Cr2O7/100ml H2SO4-- Free Fatty Acids(Expressed as %m/m oleic acid) : 1.75% max-- Moisture and Other Volatile Matter Content : 0.2 max-- Melting Behaviour (Slip point) : 30-34 degree Celsius-- Arsence : 0.1 mg/kg max---- 3)Packing&Weight :carton-- N.W.: 25 kg G.W.:25.34 kg---- 4)Quantity of 20'FCL/40'FCL : 640bags /1000bags, Total: 20MT/25MT---- 5)Certificate : ISO9001:2000,HACCP,GMP---------- Shangke Food,and its sister company Huadong Cocoa, has been processing cocoa beans and manufacturing cocoa powder and cocoa butter for more than 17 years.High quality of our products and food safety is our company's goal. We combine HACCP and GMP concepts with the PC-controlled cocoa processing line imported from Italian CM company,in order to be able to deliver our products adhering to the most stringent requirements. We are ISO 9001:2000 certified. We import cocoa bean from West Africa and Indonesia and control them directly at source and secure proper handling and shipping all the way through to final delivery at our factory. This is how we achieve food safety and how we manage to supply our customers reliably and consistently, and how we become the largest manufacturer and exporter of cocoa products in China.