Toboc Ranking:

Listing 1 to 8 of 8 result(s)

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	FRUCTOSE SYRUP High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is mo ...

	MALTODEXTRIN Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology. The properties of Maltodextrin: Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Goo ...

	DEXTROSE POWDER Dextrose Powder is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, b ...

	LIQUID GLUCOSE 1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose. 2. Its high viscousness increases the ...

	MALTOSE SYRUP Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by ß-amylase and debranching enzyme and the refining techniques. The concentration of maltose is more than 70%. Function: Super ...

	GLUCOSE SYRUP 1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose. 2. Its high viscousness increases the ...

	CORN GLUTEN MEAL With golden appearance, the products contain much yellow element that are ususlly called corn_coloring element and widely used in industries. 1.They are used in foods as a protein source. Ice creams are made from the mixture of the protein powder, ...

	CORN SYRUP Corn syrup is produced from starch through the process of the liquefaction by amylase, saccharification by ß-amylase and debranching enzyme and the refining techniques. The concentration of maltose is more than 70%. Function: Corn syrup is widel ...