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Sell Isomalt
Isomaltitol is derived from natural sucrose and its sweetness is only about 60% of sucrose. It tastes natural without any bitterness, Furthermore, Isomaltitol has many advantages: stable medical property, low hygroscopicity, low caloric value, and high temperature-resistant. Compared to eating sugar, Isomaltitol causes slight increasing in blood glucose and insulin levels and helps prevent teeth cavities and plaque. It is suitable for diabetics and children. As an excellent replacer of sugar, Isomaltitol is applied in a broad range such as candies, drink, chocolate, chewing gum, baked food, ice-cream, biscuit, pharmaceutical products and people also can eat it directly. In recent years, many manufacturers producing non-sugar food choose Isomaltitol (Palatinitol) as sweet reagent. Now, it has been used by many Chinese big food companies and exported to overseas areas.
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