Our products include: cocoa powder; cocoa butter; cocoa liquor; etc.---------- The cocoa powder is grouped into high-fat(20-22%), medium-fat(10-12%) and low-fat(4-6%) according to its fat content, and categorized as natural powder and alkalized powder according to the processing method,and reddish, brown, black according to color.---------- Product Description:---- Alkalized Cocoa Powder AS01---- 1)Physical Specifications :-- Appearance : Fine,free flowing brown powder-- Flavour : Characteristic cocoa flavour-- Colour : Dark brown-- Fineness: 99.0-99.7% through 200 micron sieve---- 2)Chemical Specifications:-- Moisture : 5.0% max-- Fat :10-12%-- pH : 6.2-6.8---- 3)Microbiological Specifications :-- Aerobic Plate Count : 5.000 cfu/gram max-- E.coli : 30 cfu/g max-- Yeasts & Moulds: 30 cfu/g max-- Salmonela : Absent / 25 grams---- 4)Packaging&Weight : Kraft paper bag with inner polyethylene liner.-- N.W.: 25 kg-- G.W.:25.34 kg---- 5)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT---- 6)Certificate : ISO9001:2000,HACCP,GMP---------- Company Description: Shangke has been processing cocoa beans and manufacturing cocoa powder and cocoa butter for more than 6 years.Consistent high quality of our products and food safety rank highest among our company's goal. We combine HACCP and GMP concepts with the most modern technology in order to be able to deliver our products adhering to the most stringent requirements. We are ISO 9001:2000 certified. This is how we achieve food safety and how we organise around our customers' wishes in order to stay within specification and contractual commitment.