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Sell Okinawa Mozuku Fucoidan
40000.00 JPY [Japanese Yen] [500g/bag]
Cladosiphon has established use as a sea vegetable and, along with Nemacytus, is widely
known commercially as "mozuku". These genera are also a source of the group of bioactive
sulphated polysaccharides known as "fucoidan". Fucoidan is included generally in brown seaweeds such
as Mozuku, Konbu, Wakame, Kelp and other seaplants, among which Okinawa Mozuku has obtained
its superiority for much more Fucoidan content. The Fucoidan powder is extracted only from Okinawa
Mozuku.
Brown seaweed is an important general nutritive tonic in essentially every land in which it grows.
Until recent years, it was eaten almost exclusively and universally by the Japanese. Studies have
shown that the Japanese intake of brown seaweed is significantly resposible for that country's dramatically
lower breast cancer rates, as well as the presence of less obestity, heart disease, respiratory disease,
ryeumatism and arthritis, high blood pressure, thyroid disease, infectious disease constipation and other
gastrointestinal ailments.
The prefecture of Okinawa, whose inhabitants enjoy some of the hightest life expectancies in Japan, also
happens to have one of the hightest per capita consumption rates of brownseaweed per person per day.
It is noteworthy that the cancer death rate in Okinawa is the lowest of all the prefectures in Japan.
| Minimum Order: one bag |
| Delivery Lead Time: 2 week(s) |
| Supply Ability: 100 bags |
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