Malus communis Description A plump fruit with a thin skin which can vary in colour from yellow to green or red, with a crisp, firm, juicy flesh. There are hundreds of different varieties. Native to northern Europe, it has been known since the Stone Age when the wild crab apple was the only fruit available in winter. Use Wash and dry before serving. Can be eaten whole or added fresh to fruit salads, with cheese or fruit platters. Can be peeled, cored and cut into various shapes, should be brushed with lemon juice to prevent discoloration. Cook by stewing, sautéing or microwaving. Or left whole cored and baked with a sweet stuffing. It can be served with many dishes or added to pies, pastries, tarts, cakes or puddings. Unsweetened apple sauce is a traditional accompaniment to roast pork.

<h1>Fresh Apple Description</h1> Features:<br> 1) Variety: Fuji apple, gala apple, red star apple, green apple, red honey apple, golden delicious apple<br> 2) Size:<br> a) 12, 14, 16, 18, 20, 22, 25 pieces/5kg carton<br> b) 24, 28, 32, 36, 40, 44

We export fresh Macoun Apple and vegetables. If interested please contact us for detailed information. Thank you for your interest, Edna Morales<br><br> Want a perfect no-fat dessert that will satisfy your sweet tooth? <b>Macoun</b> may just be your apple, but, hurry, these special apples are only available in the Fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932. Its named for a famous Canadian fruit breeder. <br> <br> <font color="#0000ff">Fuji Apple</font><br> Wow! What a great snacking apple! Fuji apples have it all--super sweet, super juicy and super crisp. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to Thomas Jefferson in 1793. Were glad this popular Japanese apple is grown in New York now! <br> <br> <font color="#0000ff">Gala Apple</font><br> Another apple made for kids is the Gala, a new variety developed in New Zealand. Its got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye! <br> <br> <font color="#0000ff">Ginger Gold</font><br> Cant wait for your favorite apples in the early fall? The early ripening Ginger Gold will satisfy your need for a great snacking apple. Check them out early in the season when this special new variety is readily available! <br> <br> <font color="#0000ff">Golden Delicious</font><br> Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own. <br> <br> <font color="#0000ff">Honeycrisp apples</font><br> Sometimes the name of an apple says it all. Honeycrisp apples are honey sweet (with a touch of tart) and amazingly crisp, some say "explosively crisp." Its easy to see why this new variety continues to grow in popularity since its 1991 introduction in Minnesota. Supplies are limited for now but more Honeycrisp trees are being planted every year. <br> <br> <font color="#0000ff">Idareds apples</font><br> Savor the old-fashioned goodness of baked apples, especially Idareds, which hold their shape perfectly and look beautiful on the table. Developed in Idaho, its a cross between two old time NY apples, Jonathan and Wagener, first raised in Penn Yan in 1791. <br> <br> <font color="#0000ff">Red Rome apples</font><br> Perfect fried apple slices sitting next to a pork chop are probably Red Romes. These superb cooking apples retain their shape beautifully as well as their tart flavor. This old time variety originated in Ohio in 1816 but is widely grown in New York State. <br> <br> <font color="#0000ff">20 ounce apple</font><br> The Heirloom variety of the 20 ounce apple is famous for its size and excellent cooking qualities. <br> <br> <font color="#0000ff">Other Apple Country® Apples for you to Enjoy!</font><br> Other Apple Country® Apples for you to Enjoy! New York apple farms produce the greatest variety of apples in the United States. Some of these apples are seasonally available in the late summer and fall in your supermarket. Others can be found only at your favorite roadside market (marked below with an asterisk*).

Detailed Product Description JLF-34016 260ml&#215;48 JLF-34017 450ml&#215;36 JLF-34018 750ml&#215;24 extracts of natural fresh kiwi fruit, mild and moist more bubbles, fresh kiwi fruit fragrance, leave skin smell faint and feel refreshing. Fresh Fruit Body wash(Kiwi fruit) is very good

Detailed Product Description Produt name: Fuji apple Specification: 6.5cm-7.5cm, 7.5cm-8.0cm, 8.0cm-8.5cm, 8.5cm and up Packing: 10kg/carton, 18kg/carton, 20kg/carton Minimum Order Quantity: 1 x 40FCL

Mount Lassen Farms Sugar Plums The Sugar Plum needs no introduction. Its appearance is that of a gigantic purple grape. It is one of the few plums with a non-bitter skin. Your first bite will give way to an incredible fruit full of character. Product Description: Its golden flesh is followed by nature’s second honey that comes rushing forward to greet your taste buds with every bite. This fruits sugar at harvest ranges from 18% to 25%, and it has been said &quot;the rays of the sun have been captured and stored beneath the flesh of this singular fruit to only be set free when tasted.&quot; Supplies are limited. Fresh Sugar Plums are normally available the last week of July and the first two weeks of August. Note: Since fresh fruit is perishable, only Next Day or Second Day delivery orders can be accepted.

Avocado Description The shape of a large pear with a thick skin that ranges in colour from green to black, has a large stone and delicate yellow flesh with a green outer tinge. Native of Mexico and known since 700BC, bought to Europe by the Spanish conquistadors in the 16th century. Use Cut the fruit in half lengthways and twist gently to separate, use a knife to remove stone. Can be served as is dressed or topped with seafood. Can be peeled and sliced or cubed and added to salads and sandwiches, pureed and used as a dip or added to soups. Varieties Fuerte avocado, Hass avocado, Sharwill avocado

Apricot A stoned fruit with a soft yellow-orange skin and juicy aromatic fruit. Native to China and known since 200BC, the Romans introduced it to Europe. It became popular in Britain in the 18th century in the gardens of noblemen. Use Wash and dry before serving. Can be eaten fresh. Or with the stone removed added fresh to fruit salads, etc Can be halved or sliced and cooked by stewing, poaching, baking or stuffing. Use in pies, pastries, tarts, purees, ice creams and sorbets. Can be used to make jams and preserves.

Malus communis Description A plump fruit with a thin skin which can vary in colour from yellow to green or red, with a crisp, firm, juicy flesh. There are hundreds of different varieties. Native to northern Europe, it has been known since the Stone Age when the wild crab apple was the only fruit available in winter. Use Wash and dry before serving. Can be eaten whole or added fresh to fruit salads, with cheese or fruit platters. Can be peeled, cored and cut into various shapes, should be brushed with lemon juice to prevent discoloration. Cook by stewing, saut&#233;ing or microwaving. Or left whole cored and baked with a sweet stuffing. It can be served with many dishes or added to pies, pastries, tarts, cakes or puddings. Unsweetened apple sauce is a traditional accompaniment to roast pork.

Fresh peach fruit