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Sell Fresh Apple
Detailed Product Description
Features:
1) Variety: Fuji apple, gala apple, red star apple, green apple, red honey
apple, golden delicious apple
2) Size:
a) 12, 14, 16, 18, 20, 22, 25 pieces/5kg carton
b) 24, 28, 32, 36, 40, 44 pieces/10kg carton
c) 18, 20, 22 pieces/4kg carton
d) 36, 40, 44 pieces/8kg carton
e) 60, 68, 75 preces/12kg carton
f) 64, 72, 80, 88, 100, 113, 125 pieces/20kg carton
Packing:
Packed in paper cartons, each apple is wrapped individually by net sock, covered by plastic bag, and well separated by paper-pulp tray and transparent interleaf and pad
Outer packing:
5kg/ctn, 10kg/ctn, 4kg/ctn, 8kg/ctn, 12kg/ctn, 20kg/ctn
Apple Varieties
Acey Mac Apple
The Acey Mac apple is crisp, juicy and sweet. It is an excellent snacking apple, that is very similar to its cousin the McIntosh.
Braeburn Apple
The Braeburn apple is an old-fashioned sweet apple with a smooth and crisp texture. It's great for snacks and salads.
Cameo Apple
The Cameo is a bright red striped apple with a creamy orange color, that's firm and crisp. It has a thin skin with a sweet tart flavor, and makes a great fresh eating apple.
Cortland Apple
Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best Apple Country® salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.
Crispin Apple
Bite into a Crispin for a great crunch and mouthful of sweet juice. It's one of the most satisfying snacks around! The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late 1960s and has been gaining fans ever since.
Empire Apple
With the popular Red Delicious and McIntosh for parents, Empire apples were destined to be a hit. It's a sweet-tart combination that's great for everything. The New York State Agricultural Experiment Station in Geneva introduced this new variety in 1966.
Fortune Apple
The Fortune apple is sprightly with a slightly spicy flavor. It is a cross between a Red Spy and Empire apple.
Fuji Apple
Wow! What a great snacking apple! Fuji apples have it all--super sweet, super juicy and super crisp. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to Thomas Jefferson in 1793. We're glad this popular Japanese apple is grown in New York now!
Gala Apple
Another apple made for kids is the Gala, a new variety developed in New Zealand. It's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye!
Ginger Gold
Can't wait for your favorite apples in the early fall? The early ripening Ginger Gold will satisfy your need for a great snacking apple. Check them out early in the season when this special new variety is readily available!
Golden Delicious
Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own.
Honeycrisp apples
Sometimes the name of an apple says it all. Honeycrisp apples are honey sweet (with a touch of tart) and amazingly crisp, some say "explosively crisp." It's easy to see why this new variety continues to grow in popularity since its 1991 introduction in Minnesota. Supplies are limited for now but more Honeycrisp trees are being planted every year.
Idareds apples
Savor the old-fashioned goodness of baked apples, especially Idareds, which hold their shape perfectly and look beautiful on the table. Developed in Idaho, it's a cross between two old time NY apples, Jonathan and Wagener, first raised in Penn Yan in 1791.
Jonagold
The smell of fresh apple crisp wafting through the house is a sure sign of Fall. Jonagolds make excellent baked goodies. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan.
Macoun apples
Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but, hurry, these special apples are only available in the Fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932. It's named for a famous Canadian fruit breeder.
McIntosh apples
Nothing evokes Fall better than the aromatic fragrance of McIntosh apples. People have enjoyed this apple since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate!
Paula Red
If you like tart apples, sink your teeth into a Paula Red. It's one of our earliest varieties and the first taste of fall for many apple lovers. Check them out now because Paula Reds are only available from late August into October!
Red Delicious
If you haven't tried an Apple Country® Red Delicious, you haven't tried Red Delicious. These popular mildly sweet apples are grown across the country but our Red Delicious have the slight tartness so characteristic of apples from New York. Give our Apple Country® Red Delicious a try!
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