Gelatin is what makes it possible for the creation of desserts, frozen sweets, soft candies, marshmallows, etc. It gives these products a uniquely soft & smooth texture. Furthermore, because gelatin is a natural product, it is widely used as a binding material in hams and sausages and as a clarifying agent for alcoholic beverages. some specification for your referance: Jelly Strength (6.67%):80bloom~ 220blooms Viscosity (12.5%): 70 mps~212mps Moisture:14% max .Escherichia coli: absent ing Staphylococcus aureus: absent ing Proteolytic bacteria: absent ing Salmonella: absent ing