This Company is registered for the sectors listed below:
Click on the above sub-sectors to see other companies registered under the same
sub-sector.
|
|
 |
|
|
maltose syrup
Sell maltose syrup
Malto-oligosaccharide syrup (powder) is made from refined corn starch by advanced biological technology.it is a new sweeteness concertrating with healthcare and nutrion,it has lower sweet and heat, comfort feeling,anticrystallinty,lower freezing points.it ...
|
 |
|
|
liquid glucose
Sell liquid glucose
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
2. Its high viscousness increases the ...
|
 |
|
|
dextrose powder
Sell dextrose powder
Dextrose Powder is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%.
Dextrose Powder Application:
1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, b ...
|
 |
|
|
maltodextrin
Sell maltodextrin
Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.
The properties of Maltodextrin:
Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Goo ...
|
 |
|
|
corn syrup
Sell corn syrup
Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by ß-amylase and debranching enzyme and the refining techniques. The concentration of maltose is more than 70%.
Function:
Super ...
|
 |
|
|
corn gluten meal
Sell corn gluten meal
With golden appearance, the products contain much yellow element that are ususlly called corn_coloring element and widely used in industries.
1.They are used in foods as a protein source. Ice creams are made from the mixture of the protein powder, ...
|
 |
|
|
fructose syrup
Sell fructose syrup
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is mo ...
|
|
|
|
|
|