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Nubalsa
 
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Young professional entepreneurs with increasing facilities established in the main industrial city of Ecuador.good knowledge about internal raw material supplier
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Ceo/President
Coo
Export department
Accounting
Marketing
Customer
Support technical
General
Year Established : 2003
Employee Size : 1-5
Turnover USD / Year : 400,000
% Turnover from Export : 5
Years of Export Experience : 20
Export Criteria
Principal Export Regions: South America
Quality Assurance Accreditation: Haccp appliyng
Main Customers: use to export by means Procoa to Alimentos Fruna ,Yaksic,Ambrosoli,Costa in Chile;Daarhouwer in Holl
Preferred Languages: English
Spanish
Delay of Payment: Any Delay of Payment
Usual modes of payment: Bank Wire Transfer (swift)
Incoterms: Ex works
Minimum Order Amount: USD 50 000
Aver. Production time from firm order: 1 month
Shipping Port: Guayaquil
Preferred Currencies: Euros
US Dollars
Monthly Production Capacity
- in US Dollars: 986.000
- in Number of Items: Cocoa liquor
- in Volume: 400mtons cocoa
  
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