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LASENOR EMUL, S.L.
 
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LASENOR is a global manufacturer and marketer of Food Emulsifiers which carries out export activities in more than 30 countries worldwide. Our activities are focused in bakery, dairy, confectionery, beverage, fats and meat industries. 1) LECITHIN and LECITHIN SPECIALTIES LASENOR product portfolio includes natural emulsifier Lecithin (GMO and NON GMO IP) from different sources as Soya, Sunflower or Rapeseed, as well as Specialty Lecithins: standarised, hydrolysed and sprayed on solid support. LECITHIN covers a broad spectrum of applications in food and industrial fields thanks to its and emulsifying and dispersing properties 2) EMULSIFIERS In addition to Lecithins LASENOR accumulates more than 30 years experience of production and marketing of Oleochemicals; mainly Esters of Fatty acids such as Glycerol Monosterarate GMS and other distilled Mono Glycerides, CITREM, DATEM, as well as Polyglycerol Esters and Sorbitan Esters. 3) FUNCTIONAL COMPOUNDS LASENOR is also focused in taylor-made functional blends developed in partnership with costumers in order to provide a competent and reliable costumer service. For instance RELEASE AGENTS specifically formulated for bakery or confectionery applications or COMPOUNDS for margerine and spreads production. Our expertise in the food business has earned LASENOR the confidence of some of the most important European food companies.
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General
Year Established : 2004
Employee Size : 51-75
Turnover USD / Year : 7,500,000
% Turnover from Export : 40
Years of Export Experience : 20
Export Criteria
Principal Export Regions: Worldwide
Quality Assurance Accreditation: iso 9001
Main Customers: Bakery, Chocolate, Margerine, Spreads, Oils
Preferred Languages: English
French
Portuguese
Spanish
Delay of Payment: Any Delay of Payment
Usual modes of payment: Any Payment Type
Incoterms: Any Incoterm
Minimum Order Amount: Any Amount
Aver. Production time from firm order: 3 weeks
Shipping Port: Barcelona
Preferred Currencies: Euros
US Dollars
  
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